Buta no Shogayaki i (豚の生姜焼き) or ginger pork is a popular home-cooked meal in Japanese cuisine. Ginger contains enzymes that breaks down connective tissue, making the pork tender and juicy. For my shogayaki recipe, the thick cut pork chops are marinated in ginger before they’re pan-fried and glazed in a savory sauce.
SUBSCRIBE TO MY SECRET RECIPE STASH ▶ https://marcsrecipes.com/
Your membership supports my channel, and you get exclusive recipes weekly.
MARC’S INGREDIENTS (10% off first order with “NORECIPES”)
https://kokorocares.com/marc-matsumot…✚ SHOPPING ✚
MARC’S TABLEWARE (5% off with “NORECIPES”)
Marc Matsumoto's Favorite Collection
MARC’S KITCHEN TOOLS (10% off with “NORECIPES”)
Marc Matsumoto's Favorite Products!
✚ GEAR ✚
You can find most of the kitchen and camera gear I used to make this video in my Amazon shop. Buying things from my shop (even stuff you search for that’s not listed on the page) doesn’t cost you anything extra and it helps to support this channel.
https://www.amazon.com/shop/norecipes
✚ RECIPES ✚
SHOGAYAKI RECIPE ▶ https://norecipes.com/shogayaki-japanese-ginger-pork/
✚ INGREDIENTS ✚
400 grams pork rib chops (3/4-inch thick)
30 grams ginger (peeled and grated)
1/4 teaspoon salt
2 tablespoons sake
2 tablespoons soy sauce
1 tablespoons honey
1 tablespoon potato starch
1 tablespoon vegetable oil
scallions (chopped, for garnish)
✚ FOLLOW ✚
Email: https://app.birdsend.co/forms/1079/hosted
Instagram: https://instagram.com/norecipes/
Facebook: https://facebook.com/NoRecipesSite/
Twitter: https://twitter.com/norecipes/
INDEX:
0:00 Intro
0:42 Ingredients
1:13 Prepare pork
2:22 Prepare sauce
2:44 Finish pork prep
3:55 Make Shogayaki
5:11 Plating
5:44 Make Shogayaki Donburi6:02 Taste test
#shogakyaki #JapaneseGingerPork #ginger
