Here’s the recipe:
JAPANESE LONG ISLAND
1 oz. (30ml) Hibiscus Vodka
1 oz. (30ml) Red Berry Gin
1 1/2 oz. (45ml) White Rum
2 oz. (60ml) Raspberry Sake
5 oz. (150ml) Lychee Drink
Raspberries
Lemon Wheel
PREPARATION
1. Fill a glass with ice and pour in the liquors and lychee drink.
2. Top with raspberries and garnish with a lemon wheel. Enjoy responsibly!
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