Learn how to make this super easy juicy chicken wings at home with just minimum ingredients which are available in every Indian kitchen.
Let’s treat your family and friends with these delicious juicy glazed chicken wings. Try it at home and share ur feedback in the comment below.
Here is how to make it.
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Ingredients for marination:
CHICKEN WINGS – 12 PIECES ( 800GM)
GINGER GARLIC PASTE – 1 TBSP
SOAKED RED CHILLI PASTE – 1 TSP
SOYA SAUCE – 1 TBSP
VINEGAR- 2 TSP
BLACK PEPPER POWDER – ½ TSP
OIL – 1 TBSP
SALT – ½ TSP
Ingredients for batter :
CORNFLOUR – 2 TBSP
MAIDA – 2 TBSP
EGG WHITES – 2 NO.
RED FOOD COLOUR – A PINCH
BLACK PEPPER POWDER – ¼ TSP
SALT TO TASTE
Ingredients for coating sauce:
OIL – 2 TBSP
TOMATO KETCHUP – 7 TO 8 TBSP
VINEGAR – 2 TBSP
SOYA SAUCE – 1 TBSP
SALT A PINCH
BLACK PEPPER POWDER – 2 PINCHES
Steps of preparation:
In a mixing bowl take chiken wings and marinate by
adding all the ingredients of marination.
Keep in refrigerator for 2 hrs.
In another bowl put all the ingredients of batter and
make a thick batter.
Heat oil in a kadhai, dip wings in batter and
fry 3 to 4 pieces at a time on medium hot oil
till light golden and gets cooked.
To serve, heat 2 tbsp oil in a pan, reduce heat.
Add ketchup, vinegar, soya sauce, salt n pepper.
Mix well, add fried wings and stir for 2 minutes to coat
all the pieces with the sauces.
Serve hot juicy wings with salad or green chilli sauce.
Enjoy ? Happy cooking ?
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#easypeasyrecipe #101chickenrecipes # juicychickenwings
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