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INGREDIENTS
Chicken – 1.5 kilo full chicken
Curd – 250 gram
Ginger garlic paste – 5 tablespoon
Tomato paste of one big tomato
Red chilli powder – 3 teaspoon
Tomato ketchup – 4 tablespoon
Coriander powder – 3 teaspoon
Green chilli sauce – 2 tablespoon
Red chilli sauce – 3 tablespoon
Garam masala powder – 2 teaspoon
Caraway seeds – 1 teaspoon
Cumin powder – 1 teaspoon
Fried onions – 2 big
Oil – 5 tablespoon
Almonds – 20
Charoli – 3 tablespoon
Cardamom – 5
Salt as required
Vinegar – 2 tablespoon
Coriander leaves
Fresh cream – 3 tablespoon
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