Here’s the recipe:
JUNE BUG
2 oz. (60ml) Melon Liqueur
1 oz. (30ml) Coconut Rum
1 oz. (30ml) Creme De Banana
2 oz. (60ml) Lemon Juice
6 oz. (180ml) Pineapple Juice
PREPARATION
1. Add ingredients to an ice filled glass and shake well to mix.
2. Add ice to serving glass and strain mix on top.
3. Garnish with a pineapple wedge and straw. Enjoy responsibly!
If you have a cool drink recipe or picture, send it to us: [email protected]
Brand/Media Inquiries: [email protected]
MORE TIPSY BARTENDER
http://www.Facebook.com/TipsyBartender
http://www.Instagram.com/TipsyBartender
Tweets by TipsyBartender
Snapchat: TipsyBartender
http://www.TipsyBartender.com
Send us booze:
Tipsy Bartender
3183 Wilshire Blvd #196K22
Los Angeles, CA 90010
source
