JUST THROW the chicken legs in the CHIPS bag and you will LICK your fingers
.Ingredients:
chicken legs – 500 g (17.64 oz)
Sauce:
salt – 10 g (0.35 oz)
black pepper – 5 g (0.18 oz)
yogurt – 300 g (10.6 oz)
sugar – 15 g (½ oz)
oregano – 5 g (0.18 oz)
granulated sugar – 5 g (0.18 oz)
TO MARINATE 20 minutes
chips with paprika flavor – 100 g (3.5 oz)
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