In this video, we will show you how to make mouth watering restaurant style kadai chicken recipe in an easy way of cooking.
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Ingredients
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Chicken – 1/2 kg (cleaned in water with little turmeric powder)
Sesame Oil / Nallennai – 1 tbsp
Butter / Vennai – 1 tbsp
Bay Leaf / Biryani Ilai – 2
Onion / Vengayam – 2 Big / 250 gms
Ginger Garlic Paste / Inji Poondu Paste – 2 tbsp
Tomato / Thakkali – 1 / 110 gms
Turmeric Powder / Manjal Podi – 1/4 tsp
Red Chili Powder / Milagai Podi – 1 tsp
Curry Leaves
Coriander Leaves
Salt – to taste
For Sauteing
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Sesame Oil – 1 tbsp
Big Onion – 1/2 Cup (diced in big sizes)
Capsicum / Kudai Milagai – 1/2 Cup ( diced in big sizes)
For Kadai Masala
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Coriander Seeds / Malli – 2 tsp
Cumin Seeds / Seeragam – 1 tsp
Fennel Seeds / Sombu – 1 tsp
Pepper / Milagu – 1 tsp
Star Anise / Natchathira Sombu – 1
Cloves / Kirambu – 4
Cardamom / Elakkai – 2
Cinnamon / Pattai – 1
Kashmiri Chilli – 6
To Grind
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Coconut – 1/4 Cup ( Chopped )
Cashewnut / Munthiri Paruppu – 10
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