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Kadai chicken recipe in hindi |Chicken karahi | Restaurant Style Kadhai Chicken | kadhai chicken

https://en.wikipedia.org/wiki/Chicken_karahi#:~:text=Chicken%20karahi%20(known%20as%20gosht,North%20Indian%20and%20Pakistani%20cuisine.&text=This%20dish%20is%20one%20of%20the%20hallmarks%20of%20Indian%20and%20Pakistani%20cuisine

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Dear Friends,
Let us cook Kadhai Chicken in Dhaba Style:

List of Key Ingredients:
1. Marinated Chicken 400 Gm
2.Medium Size Onion 4 pcs
3. Tomato 2 Pc
4.Capsicum 1Pc
5. Kashmiri Red Chilli Powder 1 Tsp
6. Salt as per Taste
7.Everest Chicken Masala 1 Tsp
8. Ginger /Garlic 50 Gms
9. Mustard oil
10 Jeera 2 Tsp
11. Whole garam Masala 1 Tsp
12.Red Chilli 2 Pc

My other Non- Veg Recipes:

History of Khadhai Chicken (Karahi Chicken)

Chicken karahi (known as gosht karahi when prepared with goat or lamb meat instead of chicken), or kadai chicken, is a dish from the Indian subcontinent noted for its spicy taste; it is notable in North Indian and Pakistani cuisine. The Pakistani version does not have onions whereas the North Indian version uses capsicum. The dish is prepared in a karahi. It can take between 30 and 50 minutes to prepare and cook the dish and can be stored for later consumption. It can be served with naan, roti or rice. This dish is one of the hallmarks of Indian and Pakistani cuisine.

Kadai chicken, the flagship dish from Indian cuisine cannot get better than this. Try making this yourself at home and you will forget the restaurant version forever!

Reference and courtesy :
https://en.wikipedia.org/wiki/Chicken_karahi#:~:text=Chicken%20karahi%20(known%20as%20gosht,North%20Indian%20and%20Pakistani%20cuisine.&text=This%20dish%20is%20one%20of%20the%20hallmarks%20of%20Indian%20and%20Pakistani%20cuisine

Restaurant Style Kadai Chicken | Authentic Chicken Karahi Recipe


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