Serves: 2 | Prep Time: 30 mins | Cooking Time: 45 mins
Ingredients:
Sunrise Chicken Curry Masala (2 Tbsp)
Sunrise Shahi Garam Masala (1 Tsp)
Chicken (400 g)
Refined Oil (25 ml)
Whole Garam Masala (For Tempering)
Ginger-Garlic Paste (2 Tbsp)
Black Pepper Powder (2 Tsp)
Coriander Powder (1 Tsp)
Turmeric Powder (2 Tsp For Marination
Sliced Onion (1 Large)
Diced Capsicum (1 Medium)
Diced Tomato (1 Large)
White Paste (3 Tbsp, Magaj & Cashew)
Sour Curd (1/2 Cup)
Water (As Required)
Ghee (15 ml)
Salt (To Taste)
Ginger Julienne (To Garnish)
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