Kali Mirch a spice that can elevate the flavors of your dish if used in the right way. Try this Kali Mirch Chicken Karahi recipe and enjoy your meal with friends and family. #HappyCookingToYou
Written Recipe: http://bit.ly/2ItBUx6
Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook: https://facebook.com/foodfusionpk
Instagram: https://instagram.com/foodfusionpk
Twitter: https://twitter.com/foodfusionpk
Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.
Kali Mirch Chicken Karahi
Serves 4-5
Recipe in English:
Ingredients:
-Pani (Water) ½ Cup
-Haldee powder (Turmeric powder) ½ tsp
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Chicken karhai cut ½ kg
-Tamatar (Tomatoes) 2-3
-Hari mirch (Green chilies) sliced 2-3
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Namak (Salt) 1 tsp or to taste
-Garam masala powder ½ tsp
-Cooking oil ½ Cup
-Dahi (Yogurt) whisked ½ Cup (room temperature)
-Kali mirch (Black pepper) crushed 1 tsp
-Garam masala powder 1 tsp
-Adrak (Ginger) julienne
-Hara dhania (Fresh coriander) chopped
-Hari mirch (Green chilies)
-Adrak (Ginger) julienne
-Kali mirch (Black pepper) crushed
Directions:
-In wok,add water,turmeric powder,ginger garlic paste,mix well and bring it to boil.
-Add chicken karhai cut,tomatoes,green chilies and mix well.
-Add cumin seeds,black pepper crushed,salt,garam masala powder and mix well,cover and cook on medium low flame for 8-10 minutes then cook on high flame for 2-3 minutes.
-Add cooking oil,mix well and cook on high flame for 6-8 minutes.
-Add yogurt,mix well and cook until oil separates.
-Add black pepper cruhsed,garam masala powder and mix well.
-Add ginger,fresh coriander and green chili.
-Garnish with ginger,black pepper crushed & serve!
Recipe in Urdu:
Ajza:
-Pani (Water) ½ Cup
-Haldee powder (Turmeric powder) ½ tsp
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Chicken karhai cut ½ kg
-Tamatar (Tomatoes) 2-3
-Hari mirch (Green chilies) sliced 2-3
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Namak (Salt) 1 tsp or to taste
-Garam masala powder ½ tsp
-Cooking oil ½ Cup
-Dahi (Yogurt) whisked ½ Cup (room temperature)
-Kali mirch (Black pepper) crushed 1 tsp
-Garam masala powder 1 tsp
-Adrak (Ginger) julienne
-Hara dhania (Fresh coriander) chopped
-Hari mirch (Green chilies)
-Adrak (Ginger) julienne
-Kali mirch (Black pepper) crushed
Directions:
-Karhai mein pani,haldee powder aur adrak lehsan paste dal ker ache tarhan mix karein aur ubal anay dein.
-Chicken karhai cut,tamatar aur hari mirch dal ker ache tarhan mix karein.
-Zeera,kali mirch crushed,namak aur garam masala powder dal ker ache tarhan mix karein aur dhak ker darmiyani halki ancch per 8-10 minutes kliya paka lein phir tez ancch per 2-3 minutes kliya paka lein.
-Cooking oil dal ker ache tarhan mix karein aur tez ancch per 6-8 minutes kliya paka lein.
-Dahi dal ker ache tarhan mix karein aur oil alag hunay tak paka lein.
-Kali mirch crushed aur garam masala powder dal ker ache tarhan mix karein.
-Adrak,hara dhania aur hari mirch dal dein.
-Adrak aur kali mirch crushed dal ker serve karein.
