Kashmir’s Quick and Easy recipes are your perfect food bahana to spice things up this Ramadan. Try out our delicious recipe of Chicken Quesadilla with Jalapenos NOW!
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Chicken Quesadilla with Jalapenos (Recipe in English)
Ingredients:
Kashmir Cooking Oil
1 pack tortilla
2 chicken breasts, sliced finely
1 sliced onion
1 sliced capsicum
1 fresh lemon
1 cup boiled corn
2 cups Grated cheese
Spicy jalapenos, sliced finely
Coriander, chopped
For Spices:
1 tbsp salt
1 tbsp zeera powder
1 tbsp coriander
1 tbsp garlic powder
1 tbsp red chilli powder
Dips: Sour cream, hot sauce
To Marinade Chicken
– In a pan, mix spices and add to the chicken. Add juice of one lemon. Set aside for 1 hour.
For Chicken Preparation
– Add Kashmir cooking oil to a pan and fry chicken until it’s cooked through. This should take no longer than 10 minutes. Cut the chicken into slices.
For Quesadilla Preparation
– Place a tortilla on a greased pan. Add sautéed veggies, chicken, corn, jalapenos, and cheese
– Place a tortilla on top like a sandwich until cheese melts. Then flip over. Once Tortillas are brown on both sides, slice the quesadilla in fours.
Serve with a dip of your choice and enjoy!
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