Learn how to make Kelyacha Halwa (Indian style Banana Pudding) – a quick, healthy & easy to make sweet dessert recipe at home from our chef Archana on Ruchkar Mejwani. Kelyacha Halwa is also served as a holy offering.
Share on Facebook: https://goo.gl/ibR3yJ
Tweet about this: https://goo.gl/v1ufyJ
Share on G+ : https://goo.gl/PNgfmp
Ingredients:
1 tbsp Ghee
4 Bananas, medium riped
4 tbsp Grated Coconut
3 tbsp Sugar
2 tbsp Milk Masala Powder
1/2 tsp Cardamom Powder
Cashews & Almonds, chopped
Method:
– In a pan heat some ghee.
– Add chopped bananas, grated coconut and sugar. Mix everything well on low flame.
– Then add milk masala powder, cardamom powder, chopped almonds & cashews. Mix everything well for few minutes.
– Kelyacha Halwa is ready.
– Garnish with some dryfruits and serve!
Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Akshay Durgule, Pratik Gamare
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
Subscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwani
For Facebook Updates: https://www.facebook.com/RuchkarMejwani
Twitter: https://www.twitter.com/RuchkarMejwani
Join us on G+ : https://plus.google.com/u/0/108499039376892009441/posts
source
