Ingredients
Banana – 4 nos
Coconut pieces – 1 cup
Grated coconut – 1 cup
Cashewnut – 250 gym
Cardamom – 3 to 4 nos
Ghee – 4 to 5 tbsp
Method
Heat water in a steamer and place the idli mould
Then place the bananas one by one.
Then we have to steam banana for 10 to 12 minutes
Remove the lid and check whether the skin of the banana is starting to split in places.
Remove the steamed banana and allow it to cool.
Take a bowl, add grated coconut and water.
Squeeze them well with your hands.
Drain and set aside the thick coconut milk.
Again, add squeezed grated coconut and water.
Squeeze them well for a few minutes.
Drain the thin coconut milk and set it aside.
The cooked banana should then be peeled and cut into small pieces before being set aside.
Then we have to grind the cooked banana pieces into a fine puree and set it aside.
Then crush the cardamom into a fine powder and set aside.
Heat ghee in a pan and add coconut pieces.
Saute them well for a few minutes.
Then add cashew nuts and saute till they become a light golden brown.
Drain the fried coconut pieces and cashew nuts,keep aside.
Again, use the same pan for making payasam.
Add banana puree and saute them well.
Then add grated jaggery and mix them well.
Then add the thin coconut milk and thoroughly combine.
Stir and cook for a few minutes.
Now add thick coconut milk and stir them well.
Add crushed cardamom and stir them well.
Then add fried coconut pieces and cashew nut ,stir them well.
Cook for a few minutes.
Take the pan off the heat and set it aside.
Serve and enjoy the tasty and healthy banana payasam.
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