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Kerala Style Pepper Chicken Recipe | Pepper Chicken | Easy Chicken Recipes | നാടൻ പെപ്പെർ ചിക്കൻ


#SheebasCookeryWorld #PepperChicken #EasyChickenRecipes

Welcome to SheebasCookeryWorld. In today’s video, we will see how to make Kerala Style Pepper Chicken. It is a very easy chicken recipe and goes extremely well with Rice, Roti, Chappati or even Appam.

Ingredients:
Chicken – 1/2 kg
Coconut Oil – 2 tbsp
Mustard Seeds – 1/2 tsp
Dry Red Chillies – 4
Coconut Pieces – 10 to 15
Curry Leaves – 3 sticks
Chopped Shallots – 10 to 15
Crushed Garlic – 1 tsp
Crushed Ginger – 1 tsp
Sliced Onion – 2 big
Slit Green Chillies – 4
Salt – 1 tsp
Turmeric Powder – 1/2 tsp
Coriander Powder – 1 tbsp
Fennel Powder – 1 tsp
Garam Masala – 1/2 tsp
Crushed Black Pepper – 1 tbsp
Thin Coconut Milk – 1/2 cup
Thick Coconut Milk – 1/2 cup

For Garnish
Crushed Pepper –
Coconut Oil –
Curry Leaves –

Preparation:
Heat oil in a pan. When the oil turns hot, add in mustard seeds and wait until they splutter.
Add in dry red chillies and saute until slightly brown.
Add in the coconut pieces and saute for a minute.
Next add in the curry leaves and saute.
Next add chopped shallots and saute until they turn slightly soft.
Add in crushed garlic and ginger and saute until the raw smell is gone.
Add in slit green chillies and saute it. if you want the curry to be more spicy, you can add more chillies.
Add in the sliced onions next, some salt and saute until they turn slightly brown.
Add in turmeric powder, coriander powder, fennel powder and Garam Masala and saute until the raw smell is gone.
Add in some crushed black pepper and saute for couple of minutes.
Next add in the chicken pieces and coat them well with the masala.
Cover and cook this on a medium flame. Stir occasionally.
Add in the thin coconut milk, mix well and cook again.
We will cook the chicken until well done and the coconut milk gets fully absorbed.
Now we will add the thick coconut milk and cook for 2 more minutes and turn off the flame.
Finally add in some more crushed black pepper, coconut oil and fresh curry leaves and mix well.
Pepper Chicken is ready to be served.

Do try this recipe and let me know how it turns out.
Post your feedback in the comments section below.
Do not forget to like and share this video!!

Other videos on my Youtube Channel:
Crispy Potato Cheese Balls – https://youtu.be/t5K5BGlaKxM
Crispy Chicken Meatballs – https://youtu.be/5GB9ZKkqucc
Spicy Garlic Mushroom – https://youtu.be/SLlFAbiMWsI
Sweet and Sour Dates and Lemon Pickle – https://youtu.be/HmEgPIe__14
Restaurant Style Grilled Fish Recipe – https://youtu.be/2fRLXlkTX9E
Eggless Mini Red Velvet Cakes – https://youtu.be/JlzLpkl9eWw
Crispy Paneer Fingers | Easy Veg Starter Recipe – https://youtu.be/g8QRKxK3wEM
Healthy Broccoli Paneer Cutlet – https://youtu.be/wwIjTRF2OXE
Kerala Style Prawns Pickle – https://youtu.be/sO_JpfRJm7U
Eggless Chocolate Chip Muffins Recipe – https://youtu.be/YRRfPoGJIws
Healthy Dates & Nuts Oats Ladoo – https://youtu.be/bxhvY_t-ht0

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