2Can’t eat desserts outside? Look no further! Here’s a combo Recipe of the Delicious and Creamy Kesar Shrikhand & Mango Shrikhand which can be prepared in No time! Try them out and let us know how it turns out!
Shrikhand – Recipe
Ingredients:
½ kg Hung Curd
3 tbsp Sugar
2 tbsp Pistachios, chopped
1 tbsp Milk powder
A pinch of Saffron, soaked in a tablespoon of luke-warm milk
1 Cup Mango, chopped
1 Cup Mango puree
Procedure
Kesar shrikhand:
1. In a bowl, mix the sugar and milk powder with the curd.
2. Add saffron and garnish with pistachios.
3. Refrigerate for two hours and serve.
Mango shrikhand:
1. In a bowl, mix sugar and milk powder with the curd.
2. Add the mango puree and garnish with mango pieces and pistachios.
3. Refrigerate for two hours and serve.
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