Watch how to make Kesari Bhaat, a delicious dessert recipe by Ruchi Bharani.
Kesari Bhaat is a very popular rice-based dessert which is popular across the country. It is a cuisine of Karnataka and is popular during festivals like Ugadi. Check out Ruchi Bharani’s take on this popular dessert.
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Ingredients:
1 cup rice
Cardamom Powder
1 tbsp ghee
2 cinnamon, 2 cloves, 4 peppercorns
2 cups of cashew nuts and raisins
1 1/2 cups of sugar
1 1/2 cups water
Kesar
Few drops of yellow colour
Method:
– In a pot of boiling water, add the soaked basmati rice.
– Add the cloves, peppercorn and the cinnamon sticks. Let the rice cook for about 8 – 10 minutes.
– Once cooked, drain it out from the hot water.
– Add the rice back into the same pot.
– Add the sugar, saffron strands and turn on the flame. Mix the rice and sugar and cook until the sugar melts properly.
– Give it a light stir. When you feel that 50% of the water has evaporated, get it off the flame.
– Roast few cashew nuts and raisins with some ghee. Turn off the flame and give it a slight colour. Then add this to the rice.
– Also, add little cardamom powder and give it a nice stir.
– Add a few drops of colour to it.
– Give the rice at least 1-hour resting time. Then serve it chilled or you can also warm it up.
Director: Suchandra Basu
Camera: Kawaldeep Singh Jangwal, Manjeet Katariya
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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