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Here is another bacon salad recipe that you will absolutely love! Who doesn’t like bacon, anyway? This meat goes well with any kind of salad. It’s perfect for lunch or even dinner when you want to have a light meal during the night.
Ingredients:
For the dressing:
● 1 Tbsp Sour Cream
● 1 Tbsp Mayonnaise
● 2 tsp Whipping Cream
● 1 tsp fresh Dill, chopped
● ⅛ tsp Onion Powder
● ⅛ tsp Garlic Powder
● ¼ tsp Lemon Juice
● Sea salt, to taste
For the salad:
● 1 cup Romaine Lettuce, coarsely chopped
● 1 cup fresh Spinach
● ¼ Spring Onions
● 2 Bacon slices, cooked
● 1 hard-boiled Egg, sliced
● 1 Tbsp Almonds, chopped
● 2 Tbsp Parmesan Cheese
Procedure:
For the dressing:
1. Place the dressing ingredients (mayonnaise, whipping cream, sour cream) in a bowl.
2. Season it with onion powder, garlic powder, and salt.
3. Add the fresh dill.
4. Mix until well combined. Set aside.
For the Salad:
1. In a large mixing bowl, add the lettuce and spinach.
2. Add the chopped bacon.
3. Add the sliced boiled egg.
4. Add the chopped almonds.
5. Add the green onions.
6. Sprinkle with parmesan cheese.
7. Lastly, add the ranch dressing.
8. Toss the salad with dressing until well combined. Serve.
Servings: 1
Nutritional Information:
Energy – 600.1 kcal
Protein – 23.2g
Fat – 52.1g
Carbohydrates – 7.7g
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