#KetoButterChickenCurry is a recipe that took one of the most traditional Indian recipes, the butter chicken, and made it compatible with the #KetogenicDiet and other #LowCarbDiets. You can serve this delicious dish with either coconut flour roti or cauliflower rice. It is enjoyable either by yourself or with any family or friends you wish to entertain when #Covid-19 lockdown restrictions are lowered.
#indianbutterchicken #butterchickenketo #ketobutterchicken #lowcarbbutterchicken #makhnichicken
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Ingredientes:
Pollo – 1/2 kg
Para marinar:
Yogur griego – 1 cucharada
Pasta de jengibre – 1/2 cucharadita
Pasta de ajo – 1/2 cucharadita
Chile rojo en polvo – 1 cucharadita
Polvo de garam masala – 1/4 cucharadita
Polvo de cúrcuma – 1/4 cucharadita
Pimienta de Cachemira – 1 cucharadita
Colorante alimentario – 1 pizca
Sal al gusto
Aceite de oliva – 3-4 cucharadas
Salsa:
4 cucharadas de mantequilla
Cebollas – 1 pequeña
Jengibre y ajo – 1 cucharadita cada uno
Tomates – 1 pequeño
Chile rojo en polvo – 1/2 cucharadita
Polvo de garam masala – 1/4 cucharadita
Sal al gusto
Hojas de fenogreco – 1 cucharadita
Crema fresca – 1 cucharada
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