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Copper Chef Electric Skillet: http://tinyurl.com/y6ahj9za
Keto Chicken Florentine Recipe:
2 large boneless, skinless chicken breasts, cut in half
2 T avocado oil
3/4 cup chicken bone broth
1 cup organic heavy cream
1/2 tsp pink himalayan sea salt
1/2 tsp italian seasoning
1/2 tsp onion powder
1/2 tsp garlic powder
8 oz. sliced portabello mushrooms
3/4 cup parmesan cheese (you can use store bought, Kraft or any shredded parm here!)
3 cups mixed baby kale and baby spinach
(directions in the video) 🙂
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Please watch: “Keto Sweet and Sour Chicken (2019) – Episode 13 ”
https://www.youtube.com/watch?v=9Qqng37vgpg
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