Stuffed chicken with mozzarella asparagus and sun dried tomatoes and a side of riced cauliflower. This is a easy and delicious lunch to have ready for the week.
Fly chicken open and stuff with mozzarella, asparagus and sun dried tomatoes. Secure chicken closed with toothpicks. Add to a pyrex backing dish and coat with olive oil to add a great flavor. Cook at 350 for about 30 minutes. Portion in to meal prep containers and enjoy 🙂
This weeks meal prep is sooooooo easy! Definitely no excuses not to prep and eat healthy for the week when you can put everything together in less than 30 minutes. I hope this helps give you some meal prep motivation! Xoxo!
My Other YouTube channel:
https://www.youtube.com/channel/UC_I4LS82MQ4iIyS_iVrKIjg
Lunch Meal Prep Playlist:
Kitchen things I love:
As an amazon associate, I earn a small commission with no cost to you for qualifying purchases though the below links:
APRON: https://amzn.to/2XR2dpb
MIXING BOWLS: https://amzn.to/2XVpd6B
KNIFE BLOCK: https://amzn.to/3msDOjS
WHITE SERVING PLATTER: https://amzn.to/2Wlbbu9
MEAL PREP CONTAINERS: https://amzn.to/3Bc9G0x
Thank you 🙂
contact me:
[email protected]
