This creamy pesto chicken dish bubbles with your favorite Mediterranean flavors like feta cheese, olives, and basil. This may be your new family favorite because it’s so simple to cook but also just as big on flavors.
Read the full recipe with full nutrition breakdown and step-by-step pictures over at:
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Ingredients:
Chicken Casserole
1½ pounds boneless chicken thighs
Salt and pepper, to taste
2 tablespoons butter
3 ounces pesto
1¼ cups heavy whipping cream
3 ounces green olives
5 ounces diced feta cheese
1 clove garlic, finely chopped
For Serving:
5 ounces leafy greens
4 tablespoons olive oil
Nutrition Summary:
This makes a total of 4 servings of Keto Pesto Chicken, Feta, and Olive Casserole. Each serving comes out to be 829.63 Calories, 68.5g Fats, 5.4g Net Carbs, and 51.18g Protein.
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