Marinade chicken in buttermilk + egg mixture at least 1 hour. Combine spices and flour. Press down the chicken in dry mixture. Fry for 8-10 minutes, until 165F internally. For blue cheese sauce, just blend all the ingredients.
Blue cheese dip
4 oz blue cheese
3 tbsp buttermilk
2 tbsp sour cream
1 clove garlic
1 tsp lemon juice
1/2 tsp Worcestershire sauce
1/4 tsp black pepper
1/4 tsp mustard powder
1/4 tsp salt
Ingredients for 1 whole chicken
2 cups flour
2 tsp salt
1 1/2 tsp thyme
1 1/2 tsp basil
1 tsp oregano
1 tsp celery salt
1 tsp black pepper
1 tsp mustard
4 tbsp paprika
2 tbsp garlic salt
1 tbsp ginger
3 tbsp white pepper
1 cup buttermilk
1 egg
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