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INGREDIENTS:
1/2 Kilo Beef Cubes
1 Medium size Potatoe(Cubes)
1 Medium size Carrot(Cubes)
1` Red Bell Pepper(Sliced)
1 1/2 Cup Water for boiling
1 Tomatoe Sauce(Original) 200g
Liver spread 85g
Salt & Pepper
1 Tbsp. Fish sauce
1 Tbsp. Sugar(Optional)
1 Beef buillon cube
2 Tbsp. Atsuete oil – RECIPE LINK BELOW =
Watch my Egg Chips Recipe
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