Another amazing Korean Crispy Chicken Burger recipe to give some new sensations to your taste buds. #HappyCookingToYou #FoodFusion #KisanFoods
Written Recipe: https://bit.ly/3sKpOoD
Korean Crispy Chicken Burger
Serves 4
Recipe in English
Ingredients:
Prepare Korean Fried Chicken:
-Chicken fillets 2 pieces/300g
-Dahi (Yogurt) whisked ¼ Cup
-Hot sauce 2 tbs
-Doodh (Milk) 1 Cup
-Pyaz powder (Onion powder) 1 tbs
-Lehsan powder (Garlic powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Maida (All-purpose flour) sifted ¾ Cup
-Paprika powder ½ tbs
-Cornflour ¼ Cup
-Kali mirch powder (Black pepper powder) ½ tsp
-Dried oregano ½ tsp
-Adrak powder (Ginger powder) 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Baking soda ½ tsp
-Kisan Super Cooking oil as required
Coleslaw:
-Mayonnaise ½ Cup
-Sirka (Vinegar) 1 & ½ tbs
-Kali mirch (Black pepper) crushed ¼ tsp
-Sugar powdered ½ tbs
-Namak (Salt) ½ tsp or to taste
-Gajar (Carrots) julienne ½ Cup
-Band gobhi (Cabbage) shredded 1 & ½ Cup
-Hara pyaz (Spring onion) sliced ¼ Cup
Red sauce:
-Tomato ketchup 4-5 tbs
-Sriracha sauce 3 tbs
-Soy sauce 2 tbs
-Sirka (Vinegar) 1 tbs
-Til ka tail (Sesame oil) 2 tsp
-Brown sugar 2 tbs
-Lehsan (Garlic) chopped 1 tbs
Assembling:
-Burger buns
-Mayonnaise
-Pickled cucumber thinly sliced
-Til (Sesame seeds)
Directions:
Prepare Korean fried chicken:
-Pound fillet with the help of flat hammer first and then from bristles side. Cut in two portions & then set aside
-In a bowl add yogurt, hot sauce, milk, onion powder, garlic powder, salt, black pepper powder & whisk well.
-Add chicken fillets, dip all pieces in marinade properly, cover with cling film & then marinate for 6 hours or overnight in refrigerator.
-In a container add all-purpose flour, paprika powder, cornflour, black pepper powder, dried oregano, ginger powder, garlic powder, salt, baking soda, close the container & shake well to combine.
-Take out chicken from marinade and add in the container containing dry ingredients, close the container & shake it to coat well the chicken.
-Shake off lightly to create flakes & remove excess from chicken.
-Heat cooking oil in a wok and fry coated chicken on medium flame for 1-2 minutes.
-Take out chicken from cooking oil & rest for 30 seconds, then fry again in hot oil until golden brown & crispy.
Prepare Coleslaw:
-In a bowl add mayonnaise, vinegar, black pepper crushed, powdered sugar, salt & whisk well.
-Add carrots, cabbage, spring onion leaves, mix well & set aside.
Prepare Korean sauce for burgers:
-In a saucepan add tomato ketchup, sriracha sauce, soy sauce, vinegar, sesame oil, brown sugar, chopped garlic & mix well.
-Turn on the flame now, mix well & simmer on medium flame for 1-2 minutes then set aside. Let it cool down completely.
Assembling:
-On a burger bun, add & spread mayonnaise, pickled cucumber slices, prepared coleslaw, fried chicken, prepared Korean sauce & spread with brush, sprinkle sesame seeds, place burger top & serve!
Recipe in Urdu:
Tarkeeb:
Prepare Korean Fried Chicken:
-Chicken fillet ko meat mallet ki madad se pound karlen, pehle flat sides se or phir bristles side se. then 2 pieces may cut kar k alag rakh den.
-Bowl may dahi, hot sauce, doodh, pyaz powder, lehsan powder, namak, kali mirch powder daal kar achi tarah mix karlen.
-Chicken fillet daal kar dip karen or cling wrap se cover kar k 6 hours se overnight tak refrigerator may rakh den.
-Aik container may maida, paprika powder, cornflour, kali mirch powder, dried oregano, adrak powder, lehsan powder, namak, baking soda daal kar container ko band karden or achi tarah shake kar k mix karen.
-Marinade se chicken nikal kar container may daalen or chicken ko achi tarah shake kar k coat karlen. Extra coatings ko dust off karlen takay chicken pe flakes banen.
-Wok may cooking oil garam karen or coated chicken ko medium flame pe 1-2 minutes tak fry karlen. Phir nikal kar 30 seconds ka rest den. Ab dubara garam oil may daal kar itna fry karen k golden or crispy hojaye.
Prepare Coleslaw:
-Bowl may mayonnaise, sirka, kali mirch crushed, powdered sugar, namak daal kara chi tarah mix karlen.
-Gajar, band gobhi, hara pyaz daal kar mix karen or alag rakhden.
Prepare Korean sauce for burgers:
-Saucepan may tomato ketchup, sriracha sauce, soy sauce, sirka, til ka tel, brown sugar, lehsan daal kar mix karen.
-Flame on kar k achi tarah milayen or 1-2 minutes tak simmer kar len. Flame se utar kar thanda karlen.
Assembling:
-Burger bun pe mayonnaise daal kar phela len, ab pickled cucumber slices, coleslaw, fried chicken, Korean sauce daal kar brush se phela len, upar se til charak kar burger bun top rakhden or serve karen!
