Today I am cooking at home and making crispy Korean fried chicken. Homestyle Korean fried chicken is a family favorite and the sauce is great for coating our even dipping fried chicken.
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0:00 Intro
0:14 Prep The Chicken
1:12 Korean Style Sauce
2:25 The Batter
3:38 Double Fry The Chicken
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⭐️ Honey SOY GARLIC FRIED CHICKEN
⭐️ COOKWARE VIDEO
INGREDIENTS
2 to 2.5 lbs (1 to 1.5 kg) chicken legs
1 tsp (5 g) salt
1/2 tsp (2.5 g) ginger powder
1/2 tsp (2.5 g) red pepper powder
1 tsp (3 g) garlic powder
1 tsp (3 g) onion powder
1 cup (236.5 ml) buttermilk
**I used 1 1/2 quarts (1.42 L) cooking oil to deep fry**
FRY MIX
1 1/4 cup (157 g) all-purpose flour
1 1/2 tsp (4.5 g) chicken bouillon powder
1/2 tsp (2.5 g) salt
1 tsp (4 g) sugar
1 tsp (5 g) ginger powder
1 tsp (5 g) red pepper powder
1 1/2 tsp (4.5 g) granulated garlic powder
1 1/2 tsp (4.5 g) granulated onion powder
8 to 10 fl oz mineral water
SAUCE
1 tbsp cooking oil
1 cloves minced garlic
1/2 tsp ginger paste
1/2 cup ketchup
1 to 2 Tbsp gochujang
1 1/2 tbsp soy sauce (low sodium soy sauce works well)
1 Tbsp cooking wine or mirin
3 Tbsp water
1 1/2 tsp sugar
1 tsp sesame oil
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MUSIC
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How TO Make Korean Fried Chicken
Homemade Korean Fried Chicken
Crispy Korean Fried Chicken
