—-Ingredients(4 servings)—
7.9 oz/224 g zucchini
1/8 tsp salt
1/16 tap sugar
1 tsp rice wine
16 oz/450 g chicken
3 tsp soy sauce
1/2 tsp sugar
1/4 tsp white pepper powder
6 tsp corn starch
1 1/4 tsp baking soda
2 tsp rice wine
1 tbsp water
1 tbsp oil
4 cloves of garlic, minced
5 slices of ginger, minced
4 stalks of green onion stem
10 pcs dried whole chili
1 tsp chili flakes
1 tbsp rice wine
1 tbsp soy sauce
2 tsp dark soy sauce
1 1/2 tsp sugar
1/2 tsp paprika
1 tbsp rice vinegar
3/4 cup water
1/4 tsp white pepper powder
1/2 cup roasted peanut
—-Timestamps—
00:00 – Intro
00:22 – Preparing garlic, ginger, green onion, zucchini
01:12 – Slicing and marinating the chicken
01:50 – Stir frying the zucchini（How to cook Kung Pao Chicken)
02:34 – Stir frying the chicken（How to cook Kung Pao Chicken)
04:37 – Final Step（How to cook Kung Pao Chicken)
