Kung Pao Chicken Recipes | Low Carb Recipe | KetoHealthyDiets #shorts #keto
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?Kung Pao Chicken!? ??
Chicken ingredients:
1 lb chicken thigh or breast cut into cubes
Salt & pepper to taste
1 tsp soy sauce
1 tsp sherry
1/2 tsp sweetener
1/2 tsp starch (or psyllium husk)
Stir fry sauce ingredients:
1/4 cup chicken broth
2 tsp starch (or psyllium husk)
1 tbsp soy sauce
1 tbsp sweetener
1 tbsp sherry
1 tbsp white vinegar
Stir fry ingredients:
2 tbsp oil
1 red bell pepper
2 cups sugar snap peas
2 cloves minced garlic
2 tsp fresh ginger
Peanuts (optional)
Green onion (optional)
Instructions:
1. Mix chicken with ingredients and let sit for 15 mins.
2. Cook on medium high with 1 tbsp oil and set aside.
3. Whisk together stir fry sauce, set aside. morning
4. In 2 tbsp oil cook peppers & sugar snap peas for 2-3 mins until tender.
5. Stir in garlic and ginger and cook for 30 seconds.
6. Add chicken back to pan & toss together.
7. Stir in the sauce to combine all ingredients. Add peanuts.
8. Let simmer until it thickens.
9. Top with green onion & peanuts!
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