Amazing Lacha Chicken Box Patties recipe with method to air fry and shallow fry. This recipe is surely and explosion of spicy flavours brought together specially for you. #HappyCookingToYou #FoodFusion #AirFryer
Written Recipe: https://bit.ly/3I0m9HF
Lacha Chicken Box Patties
Recipe in English:
Ingredients:
-Lal mirch powder (Red chilli powder) 1 & ½ tbs or to taste
-Namak (Salt) 1 tsp or to taste
-Dhania powder (Coriander powder) 1 & ½ tbs
-Baisan (Gram flour) roasted ½ tbs
-Lal mirch (Red chilli) crushed 1 tsp
-Zeera powder (Cumin powder) 1 & ½ tbs
-Tatri (Citric acid) ¼ tsp
Behari chicken filling:
-Chicken fillets 500g
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
-Lemon juice 1 tbs
-Cooking oil 2-3 tbs
-Water 3-4 tbs
-Cooking oil 1 tbs
-Pyaz (Onion) chopped ½ Cup
-Gajar (Carrots) chopped ½ Cup
-Shimla mirch (Capsicum) chopped ½ Cup
-Corn kernels boiled ¼ Cup
-Namak (Salt) to taste
-Kali mirch (Black pepper) crushed to taste
-Maida (All-purpose flour) 2 tbs
-Water 3 tbs
Assembling:
-Samosa patti/Manda patti as required
-Mozzarella cheese grated
-Cheddar cheese grated
-Kurkure flavor of your choice 100g
-Maida (All-purpose flour) as required
-Anday (Eggs) whisked 3
-Cooking oil for frying
Directions:
-In a bowl add red chilli powder, salt, coriander powder, gram flour, red chilli crushed, cumin powder, citric acid, close the container & shake well to mix it then set aside. Behari spice mix is ready.
Prepare Behari Chicken filling:
-In a bowl add chicken fillets, prepared spice mix (2-3 tbs), ginger garlic paste, lemon juice, mix well & rub all over the fillets. Cover & marinate for 30 minutes.
-On a cast iron pan add cooking oil & heat it.
-Add marinated fillets, fry on medium flame for 2 minutes then flip the sides.
-Add water, cover & cook on medium flame or until chicken is done (8-10 minutes), then cook on high flame to reduce moisture.
-Turn off the flame now & shred the chicken with the help of fork.
-Now move the shredded chicken on the side of cast iron. In the center add cooking oil, onion, carrots, capsicum, corn kernals, salt, black pepper crushed & mix it well for a minute.
-Then mix everything altogether & set aside.
-In all-purpose flour, add water and mix well to make a paste & set aside.
Assembling:
-Take two samosa patti, place one samosa patti horizontally, apply all-purpose flour paste then place second samosa patti vertically over first one, it will make plus (+) sign.
-Add and spread prepared chicken filling, add mozzarella cheese, cheddar cheese and fold the top side so that it covers the filling.
-Apply all-purpose flour paste and fold all sides to make a square box.
-Make sure that all sides are properly sealed and prepare the remaining box patties similarly (makes 22-24).
-In a chopper add Kurkure and chop them coarsely then transfer to a tray.
-Now coat prepared box patties in all-purpose flour & dip into whisked eggs then coat in chopped Kurkure properly.
-Can be stored in an air tight container for up to 1 month in freezer.
Method 1: Deep frying
-In frying pan, heat cooking oil and fry box patties from both sides until golden brown.
Method 2: Air frying
-Spray non-stick oil spray on both sides & air fry them at 180C for 7-8 minutes or until golden & crispy.
-Serve with tomato ketchup!
