Ingredients:
700g ground beef
1 can pieced tomatoes
1 can kidney beans
200g cheddar cheese
300ml cream
200ml water
50g tomatoe paste
10g chives lasagne noodle plates
1,5 teaspoons paprika
1 teaspoon salt
1 pepper
Fry the beef with a bit oil in a hot pan and stir a few minutes. Scatter salt, pepper & paprika to it. Add the tomatoe paste and stir a few minutes. Add the pieced tomatoes, the cream & water. Now let it simmer 5 minutes. Add kidney beans and mix everything.
Give a bit sauce in an oven form. Place lasagne noodles plates on top. Scatter a bit cheddar cheese on it a make a few more layers like this.
Put the form in the oven at 180 degrees celsius circulating air for about 30 minutes. Scatter a few chives pieces on top. Now grab a pieces and enjoy. Look at my other work.
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