A Great Way to Make Boneless Skinless Chicken Breasts that are tender and juicy! We were amazed at how much better they were when setting a timer! This prevented them from drying out. We made these for lunch really quick before taking the boat out to fish.
Want to buy our Volume One Cookbook? Sold 3 places online all at different prices due to fees! Order by mail (the cheapest)
By mailing a check for $19.99 for each book to: P O BOX 1776 DALLAS, GA. 30132 Send name and mailing address
Publisher: 14.99 plus shipping & handling $20.91(no author signature) (ships media mail 4-14 days) http://thebp.site/121640
Facebook store: 16.99 + 3.50 shipping : $20.49 Signed by author!
Paypal or Credit card pay online on Facebook: (ships 3-12 days) https://www.facebook.com/commerce/products/1897400786978848/
Amazon.com: Amazon charges large fee to sell my book so it is more expensive $25.98 , but it has a faster shipping and is signed by author! https://amzn.to/2NIL5aH (ships 3-5 days)
CHECK OUT MY KITCHEN ITEM LINKS:
http://www.collardvalleycooks.com/kitchen-item-links
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