This Classic Old-Fashioned Beef Stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. If you are feeding a crowd, good news: It doubles (or triples) beautifully. Try this easy and very delicious dish and let me know in a comment’s, “How do you like it?”. Peace and love ? Have a delicious day!
0:00 Recipe #1 Learned this trick in a restaurant! The most delicious beef recipe!
INGREDIENTS:
Yield: 4 servings
2 tbsp all-purpose flour
1/2 tsp freshly ground pepper
1 pound / 450g beef stewing meat
2 tbsp Oil
4 tbsp Butter
2 tbsp Red wine vinegar
1 cup Red wine
3 1/2 cups / 830 ml beef broth, homemade or low-sodium canned
2 bay leaves
1 medium onion
4 medium carrots
2 large potatoes
2 tsp Salt
Black Pepper
7:20 Recipe #2 The famous French meat recipe that made just in 30 minutes! Easy, quick and delicious!
A quick dinner everyone will love! Juicy strips of beef smothered in a delicious gravy! You can make great food with everyday ingredients even if you’re short on time. This is 30 minutes dinner recipe for busy nights! ? ?
Ingredients:
2 tbsp Olive oil
700g / 1.5lb Boneless Rib Eye Steak
1 large onion
300g / 10oz. mushrooms
2 cups / 500ml beef broth
3 tbsp butter
2 tbsp flour
1 tbsp Dijon mustard
3 tbsp sour cream
Season with salt and black pepper
Chives (optional)
For side it can be noodles of choice, mashed potatoes, cauliflower mash, brown rice or whatever you like ?
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