Chinese takeaway style lemon chicken is easy to make and ready super quick. This recipe needs minimal ingredients and tastes identical to the dish you would order in a takeaway. You must try this recipe out! Subscribe for regular videos & press the bell button so you are notified of all new videos http://goo.gl/CbsOCc
Full recipe / write up http://www.myvirginkitchen.com/recipe/lemon-chicken/
Here’s the chinese recipes playlist for more inspiration
Ingredients
Vegetable Oil for frying
200g plain flour (approx for dunking the chicken pieces)
400g mini chicken fillets, sliced in half
1 Lemon
2 beaten eggs
salt and pepper
100g caster sugar
225ml water plus extra for cornflour
2tbsp cornflour
sesame seeds to serve
spring onions to serve
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kitchen from https://www.larkandlarks.co.uk/
Appliances from http://www.smeguk.com/
Small Appliances from https://www.morphyrichards.co.uk/
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