Here’s the recipe:
LEMON DROP JELLO SHOTS
2 oz. (60ml) Vodka
2 oz. (60ml) Triple Sec
8 oz. (240ml) Hot Water
3 oz. Lemon Jello
Sugar
Lemons
PREPARATION
1. Halve and gut lemons and set upright on cupcake pan.
2. Add jello mix to hot water, stir well and allow to cool.
3. Once jello mixture has cooled, add vodka and triple sec, stir well and pour into lemon halves. Place in refrigerator to harden.
4. Once set, coat with sugar and serve. Enjoy responsibly!
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