Lemon Pepper Cashew nut Chicken | Easy Lemon Pepper Chicken Recipe | Chicken Starter Recipe | Chicken Appetizer | Lemon Pepper Chicken Fry
Ingredients
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– Chicken- 500 g
– Crushed pepper- 1 tsp
– Salt- 1 tsp
– Garlic paste- 1 tsp
– Ginger paste- 1 tsp
– Lemon Juice- 2 tsp
– Thick whisked curd/yogurt- 6 tbsp
– Oil- 3 tbsp
– Butter- 1 tbsp
– Cloves-3 nos.
– Cinnamon- 2 nos.
– Green cardamom- 3 nos.
– Black Peppercorns- 10 nos.
– Cashew nut- 10 nos.
– Crushed Pepper- ¼ tsp
– Green chillies- 4 nos.
– Garam masala powder- ¼ tsp
– Coriander leaves, finely chopped- 1 tbsp
Preparation
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– Crush black peppercorns.
– Whisk curd.
– Marinate chicken pieces with pepper, salt, ginger garlic paste, lemon juice and curd. Mix & set aside for 30 mins.
– Slit green chillies and fine chop coriander leaves.
Process
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– Heat oil & butter in a flat pan and add the whole spices with cashew nut.
– Once it splutters, add the marinated chicken & fry on high heat for 1 min and then flip chicken pieces.
– Continue to fry for 2-3 more mins on high turning the pieces a few times.
– Add the balance marinade and continue to fry on both sides for another 5 mins on medium heat till evenly browned.
– Now turn off the heat, add whisked curd/plain yogurt, crushed pepper, slit green chillies and mix everything well.
– Cover & cook on low heat for 10 mins, flipping and stirring after 5 mins. Cook till the liquid has nearly dried and the chicken is tender.
– Now add the garam masala powder, mix well and fry for another 5 mins till the chicken pieces are browned.
– Garnish with finely chopped coriander leaves and serve hot.
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Music
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https://www.bensound.com/royalty-free-music/track/creative-minds
CREATIVE MINDS
Composer: Benjamin Tissot (also known as Bensound)
