Lemon pepper chicken | lemon pepper chicken recipe | easy lemon pepper chicken | lemon pepper chicken sauce |
Prep time: 5 minutes
Cook time: 15 minutes
Cuisine: American
Lemon chicken ingredients:
To marinate the chicken
• 2 tbsp cornflour or use plain flour
• 2 tsp garlic powder
• 2 tsp black pepper powder
• 1/2 tsp salt or add as per taste
• 2 tbsp lemon zest
To pan-fry lemon chicken
• 2 tsp oil
Lemon butter sauce
• 2 tbsp butter
• 2 tsp lemon juice
• Salt & pepper to taste
• Chopped cilantro leaves to garnish
Step by step instructions to make lemon pepper chicken
1. Slice the chicken breast in half, or you can pound the chicken breast for even thickness.
2. In a big plate or tray, combine cornflour, garlic powder, black pepper powder, salt, and lemon zest.
3. Coat the chicken breast with the flour mixture. Set it aside.
4. Heat 2 tsp of oil in a pan and heat it over medium-high heat. Once the pan is hot, add chicken breast and cook it for 3-4 minutes.
5. Flip it and fry it until the chicken is cooked. Remove to a plate.
6. Repeat the process with the other two chicken breasts.
7. When the chicken breast is cooked, bring back the first batch of chicken breast to the pan.
8. Add butter and let it melt completely. Remove from heat.
9. Add lemon juice, salt, and pepper to it. Swirl to combine.
10. Flip the chicken breast so that it coats nicely with the butter lemon sauce. Set it aside for 5 minutes.
11. Garnish with lemon slices and cilantro leaves.
12. Lemon pepper chicken is ready to serve.
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