Learn how to make homemade lollipops – with this easy recipe you can make your favorite childhood candy. Everyone know what is a lollipop, but did you know you can prepare homemade lollipop with just basic ingredients?
►Full written recipe: https://www.thecookingfoodie.com/recipe/Lollipop-Recipe–How-to-Make-Homemade-Lollipops
►Equipment
Lollipop mold set here: https://amzn.to/3k55cCr
Candy & Deep Fry Thermometer: https://amzn.to/3wmS5l5
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RECIPE:
Ingredients:
1/4 cup (60ml) Water
1 cup (200g) Sugar
1/4 cup (82g) Corn syrup
1-2 teaspoons Extract of your choice (vanilla, coconut, mint, etc.) optional
Food coloring (optional)
Directions:
1. Prepare 2 lollipop molds and sticks before you start making the caramel.
2. In a saucepan combine sugar, corn syrup and water. Attach the candy thermometer to the saucepan.
3. Heat over medium heat, stir until the sugar dissolves, and brush down the sides of the pan with a wet pastry brush to prevent crystals from forming.
4. Boil the mixture until reaches 300F (150C) (hard-crack stage).
5. Turn the heat off and add extract of your choice and food coloring (optional).
6. Working quickly pour the mixture into the mold. If desired add sprinkles or other toppings.
7. Allow to cool completely.
8. Unmold, place in the lollipop bag and store in room temperature.
►Equipment I Used in This Video: https://www.amazon.com/shop/thecookingfoodie
