The BEST low carb keto donuts recipe EVER! Keto recipes really don’t get better than these almond flout cinnamon sugar donuts. These donuts make a great keto breakfast idea, or dessert idea, and are just so easy to make. Plus, each donut is super low carb! They ONLY HAVE 2 NET CARBS a piece!
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OTHER KETO RECIPES:
Keto Pizza: https://bit.ly/2vaJV0U
Keto Peanut Butter Cups: http://bit.ly/2LnLm6c
Peanut Butter Fudge Fat Bombs: http://bit.ly/2LfQNAb
Strawberry Cheesecake Fat Bombs: https://bit.ly/2M2TjtW
THINGS I USED IN TODAY’S DONUT RECIPE:
Erythritol: https://amzn.to/2OCFhRt
Super Fine Almond Flour: https://amzn.to/2KaZQ49
Coconut Oil: http://amzn.to/2GDb5SE
Donut tray:https://amzn.to/2MaVCuZ
Wire Cooling Rack: https://amzn.to/2OFfUyv
Food Scale: http://amzn.to/2stDBTb
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DONUT INGREDIENTS:
1 1/4 Cups (125g) Super Fine Almond Flour
2 Tbsps (24g) Confectioners Erythritol
1/3 Cup (60g) Granulated Erythritol
1 Tsp Baking Powder
Pinch of salt
1 1/2 Tbsps (21g) Melted Coconut Oil
2 Tbsps (30g) Almond Milk
2 Large Eggs
1/2 Tsp Vanilla Extract
Pinch of salt
Cinnamon Sugar Topping:
3 Tbsps (36g) Granulated Erythritol
1 Tsp Cinnamon
INSTRUCTIONS
Add all the dry ingredients to a large bowl
Whisk until combined
In a medium sized bowl add all of the wet ingredients, and whisk those ingredients until combined
Pour the wet ingredients into the dry ingredients and mix with a spatula until a thick batter forms
Coat a donut pan – or a cake pan with non-stick cooking spray and add the batter
If you’re using a donut tray only fill the slots 3/4 of the way full
Bake at 350 Degrees for around 15 minutes (or until the donuts are golden brown)
Let them cool in the tray for 15 minutes and then transfer them to a wire rack to finish cooling
While they’re cooling mix the cinnamon sugar topping ingredients together in a shallow dish
When the donuts are cooled, coat the tops of each one with some coconut baking spray (or melted butter) and press them into the mixture
Store in the fridge sealed for up to a couple of days
Cinnamon Sugar Donuts Macros (Per Donut):
170 Calories
6g Protien
4g Carbs
(2g fiber)
2 NET CARBS
15g Fat
*NOTE: Macros don’t account for the erythritol sweetener, it has ZERO CALORIES.
*NOTE: The recipe may make up to 8 donuts depending on the size of your pan.
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Free 20 Mug Cakes E-Book: http://bit.ly/WeeklyRecipeNewsletter
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