Luscious Chicken Curry Recipe | Yen Thongba | Chicken Curry | Dinner Recipes Healthy | Nonveg Food Recipe | Snack Recipes | Get Curried | Varun Inamdar
Learn how to make ‘Yen Thongba’ with our Chef Prateek Dhawan.
Want to try a unique and flavourful chicken curry? ? Check out this recipe for Yen Thongba, a traditional Manipuri dish that’s sure to impress! ?? Made with chicken, ghost chilli paste, and a blend of aromatic spices, this curry is a must-try for any food lover. ? Watch the video and give it a go today!
Yen Thongba Ingredients –
For Cooking Chicken:
2 tbsp Mustard Oil
2 Bay Leaves
1 tbsp Cumin Seeds
1 tbsp Garlic (chopped)
1 Onion (sliced)
1 tbsp Coriander Seeds Powder
1 tsp Garam Masala Powder
1 Tomato (chopped)
500 gms Chicken
¼ cup Water
Ghost Chilli Paste (qty. as prepared)
1 Potato (slices)
½ tsp Black Pepper Powder
Salt (as required)
1 tsp Coriander Leaves (chopped)
¼ cup Water
Coriander Leaves (for garnish)
For Spice Mix Paste:
1 tbsp Ghost Chilli Paste
½ tsp Turmeric Powder
1 tsp Coriander Seeds Powder
1 tsp Garam Masala Powder
½ inch Ginger (juliennes)
1 tbsp Water
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Host: Chef Prateek Dhawan
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About Yen Thongba –
Yen Thongba is a popular dish from the Northeastern Indian state of Manipur. It is a spicy and flavorful curry made with boiled vegetables | fiery chili pepper | and fermented fish. The dish is commonly prepared using local vegetables like cabbage | potatoes | and beans.
Yen Thongba is a simple yet delicious meal that can be served with rice or bread. The fermented fish used in this dish | known as ngari | gives it a unique tangy flavor that is much loved by the locals.
Yen thongba is a great representation of the rich and diverse cuisine found in Northeast India.
It is also a dish that reflects the people’s resourcefulness in using locally available ingredients to create a tasty meal.
