If you are looking for quick and versatile recipes that can be prepared and stored in multiple ways, this is exactly what I am sharing with you all today, 3 Make & Freeze Chicken Recipes (Tikka Boti, Chicken Steak & Chicken Fajita) that you can freeze raw or cook in different forms and use to make a variety of dishes and unlimited variations, some of which are:
– Pizza
– Pasta, Casserole
– Club Sandwich, Chicken Spread Sandwich, Paninis
– Burgers
– Rolls & Wraps
– Salad toppers…etc
These recipes are not only great for Ramadan but all year round. You can use them for meal prep and freeze all of them in chunks, strips, fillets etc. Use them for various recipes and for lunches for kids, yourself or your spouse.
Here are the ingredients for the 3 recipes I shared in this video:
1. Tikka Boti
– 500gms Boneless Chicken
– 1 tsp Ginger Powder
– 1 tsp Garlic Powder
– 1 tsp Cumin Powder
– 1 tsp Coriander Powder
– 1 tsp Paprika Powder
– 1/4 tsp Black Pepper Powder
– 1/4 tsp Turmeric Powder
– 1 tsp Tandoori Masala
– 1-2 tbsp Lemon Juice
– 3-4 tbsp Yogurt
– Few drops of Red Food Colour (optional)
2. Chicken Steak
– 500gms Boneless Chicken
– 1 tsp Salt
– 1/2 tsp Black Pepper Powder
– 1/2 tbsp Honey
– 1/2 tbsp Dijon Mustard
– 1/2 tbsp Soya Sauce or Soya Sauce Glaze
3. Chicken Fajita
– 500gms Boneless Chicken
– 1 heaped tsp Cumin Seeds
– 1/2 tsp Salt
– 1/2 heaped tsp Red Chilli Flakes
– 1/2 tsp Garlic Paste
– 1 tbsp Lemon Juice
– 1 tbsp Ketchup
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