Welcome to MJ’s Kitchen,
Today we learn Make & Freeze Recipe of Chicken Mayo Pockets for Ramadan.
Snacks for Ramadan – Iftar Snacks – Frozen snacks – Chicken Recipes
Ingredients:
2~3 tbsp Mayonnaise,
2 tbsp Cream,
2~3 tbsp Chili Sauce,
½ tsp White Pepper,
1 tsp Black Pepper,
½ tsp Salt.
2 cup Chicken (boiled & shredded),
½ cup Cabbage (finely chopped)
Cabbage is optional, you can skip if don’t like.
Fresh Coriander,
Samosa Sheets.
Method:
– Mix mayonnaise, cream, chili sauce, white pepper, black pepper & salt.
– Now add chicken, cabbage, coriander & mix these all.
– Take two samosa sheets, put then in opposite sides.
– Put a spoon full of chicken filling in center.
– Apply flour paste & fold to make the pocket.
– Freeze these pockets in a zip lock bag or fry at low flame until crisp golden.
– Our Make & Freeze Chicken Mayo Pockets are ready.
– Give it a thumbs up if you like this recipe, share it.
– & subscribe to my channel, good bye.
– Recipe video: https://youtu.be/q9LSdglVnDI
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