Jimmy Wang, executive director of culinary innovation at Panda Express, teaches us how to make the restaurant chain’s famous orange chicken from scratch. Everything is revealed in this video — from the orange sauce’s ingredients to a trick on getting the perfect twice-fried GBD (golden brown delicious) chicken. Now you can make the iconic dish for yourself right at home, or of course, just head to Panda Express if you want, too.
00:00 Making the batter
1:27 Prepping the chicken and adding to the batter
2:12 Frying, chilling, then frying again
5:52 Making the sauce
9:03 Putting it all together, plating, tasting
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