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Welcome to “Japanese Cooking Ichie.”
This channel introduces authentic Japanese dishes that are easy to make.
With just a little extra effort, Japanese cuisine can become even more delicious. I will also explain in detail why this extra step is necessary, so please be sure not to skip any parts! If you have any more questions about cooking, feel free to ask! I’m here to help.
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Today, I’m going to show you how to make Butadon! I previously introduced Gyudon, but due to numerous requests for a rice bowl dish using pork, I’m responding to those requests with this recipe for Butadon! The main ingredients are just pork and rice, making it a very simple dish that can be prepared in just 10 minutes, yet it’s incredibly delicious. This is a wonderful Japanese dish, so be sure to give it a try!
◎Butadon Ingredients:
・200g thinly sliced pork belly (choose pork with a lot of fat)
・5g seaweed ( Nori )
・2 cloves garlic
・2 tablespoons sake
・2 tablespoons soy sauce
・2 tablespoons mirin
・1 teaspoon sugar
・Rice (for serving)
※When you don’t have mirin, please refer to this video.
– How to Make Mirin Substitute : Easy with Seasonings Available at Home
https://youtu.be/j_hB4Lbudqk?si=grV8HnNPqlP2yyYF
※If you use raw eggs as a topping, please read this.
In Japan, eggs are generally safe to eat raw, but this is not the case in other countries, including the United States. However, pasteurized eggs can be safely eaten raw, so be sure to purchase eggs that have been pasteurized.It is not absolutely necessary, so please consume at your own risk.
※When you don’t have cooking sake
If you don’t have cooking sake, you can substitute it with dry white wine or Japanese sake that has an alcohol content of around 15%.
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▼Seasonings
▷ Cooking Sake : https://amzn.to/41mzZRR
▷ Mirin : https://amzn.to/4g0Y6tV
▷ Soy Sauce : https://amzn.to/4fZgP9f
▷ Dashi Pack : https://amzn.to/4gjwGPr
▷ Miso : https://amzn.to/4fav7T4
▼Cooking Utensils
▷ Frying Pan : https://amzn.to/3ZCU8Si
▷ Square Frying Pan : https://amzn.to/3ZhSvIq
▷Takoyaki Pan : https://amzn.to/3VquRsc
▷ Knife : https://honke-kaneso-jp.stores.jp/
▷ Cutting Board : https://amzn.to/3ZFeIBH
▷Japanese Table and Dishware : https://bit.ly/4g0ZFbh
Written Recipes
In preparation….
◎CHAPTERS
00:00 Introduction
00:19 Introducing Ingredients
00:36 Preparing the Ingredients
01:44 Cooking the Butadon
02:57 Plating the Butadon
03:35 Tasting
04:15 Ending
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