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Malai Katori Recipe in Hindi | Dussehra Special | Sweet Recipes | Dessert | Dessert Recipe Indian

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Learn how to make Malai Katori in Hindi, a Festival Special Sweet recipe by Foodies Home Kitchen.

Katori in English means bowl, here which is the base, it is crispy yet juicy and Malai is the feeling that we have used to fill the empty katori and as it is something

creamy so we named it as malai, Combining two becomes a Sweet Dish called Malai Katori which tastes amazing and the looks of the sweet is what attracts a Foodie. So

watch the complete Video and do try this unique recipe in the upcoming Dussehra or in any Festival as sweet is considered an integral part to celebrate any Festival

with joy and Happiness. Try out, you are going to love it for sure.

Ingredients:

1/2 Cup All Purpose Flour

4tbsp Condensed Milk(Sweetened)

1/4tsp Cardamom (Crushed)

1 Cup Fresh Coconut(scraped)

Pinch of Salt

2tbsp Ghee

1 Cup Sugar

Cashew nut and Raisins

Water as required

Oil to fry

Method

– Dissolve Sugar in Water and simmer until the sugar syrup thicken.

– Mix All purpose flour, Ghee, salt and combine add luke warm water and make dough. Cover and let this rest for 20 minutes.

– Take a small portion of dough, make a bowl out of the dough then fry this in oil(Room Tempeature) until brown.

– Immerse the katori in the sugar syrup and let this soak for 1 hour

– For filling mix together coconut, condensed milk and cashews.

-Take the katories out of the syrup then fill with the coconut filling and garnish with some Cashews and Raisins.

The Malai Sweet Katori is ready… Enjoy!!!

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