To prepare this mouth-watering delicacy, all you need is wheat flour, Ghee, Sugar & some easy available home ingidents.Malpua are deep fried in ghee & better known to be crispy on the outside and soft on the inside, which will melt in your mouth in just a minute.Malpua is a popular dessert recipe of North India.Malpua is a part of Chappan Bhog offered to God.Ghee is traditionally used for frying malpura but you can use oil for deep fry but i prefer to use Ghee instead of oil. for better taste you can pair it up with rabdi as well.
Preparation Time : 30 mins
Serves : for 3-4
Ingidents:
2 Boul Wheat flour
400gms. Ghee (for deep fry)
1Boul Sugar
1 Glass Water
1 Tsp. Cardamom Powder
1 Tsp. Black Pepper
few chopped Almonds & pistachios
saffron as required(food colour optional)
HOW TO MAKE MALPUA:
1. Take a bowl and mix together Sugar & Water and mix well.
2. Put Wheat Flour to prepare the Malpua batter.
3. Add Yellow food colour/saffron, Black Pepper Next, add cardamom powder and mix well once again.
4. Ensure that the mixture has a pourable consistency and is not too thick.
5. Stir to a thick flowing batter without any lumps. cover and allow the batter to rest for 20 minutes.
6. Now, heat Ghee in a pan over low flame. When the Ghee is hot enough, pour a ladleful of the mixture and spread evenly.
7. Deep Fry in Ghee.
8. Keep the flame low and cook until the malpua is golden from both sides.
9. Remove the cooked malpua and drain the excess Ghee.
10. Garnish with rabri,pistachio & almonds and serve immediatly.
Tips
*Let the Malpua batter rest for at least 20 min for a better flavour.
*You can also add some green cardamom powder, saffron & rose water in your Malpua for more flavours.
*Make sure the batter is lump-free and smooth.
*The ghee should be very moderately hot. Do not fry the Malpua in very hot ghee otherwise, they will be raw from inside.
*Use a shallow non-stick pan to fry the Malpua.
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