malpua #malpua
Indian Sweets and Traditional Indian Desserts are very important parts of all festivities. Sweets or Mithai are basically a symbol of happiness that we spread during the Indian Festival. So for this festive season Chef, Ajay Chopra brings to you an easy way to make a traditional Indian Mithai Recipe, “Shahi Malpua / Lauki Ke Malpua. A few days ago we had run a contest on our Instagram and this recipe was given by Madhu Bhargava. Special thanks to Madhu Bhargava for sharing such an amazing recipe. You guys stay tuned for more such recipes.
Ingredients:
For halwa :
2 tbsp ghee
11/2 cup lauki
1 cup milk
1/4 cup sugar
1 pinch Cardamom powder
1 pinch saffron
1 pinch Dried rose petal
For malpua batter :
1/2 cup mawa
1 pinch elaichi powder
1 cup milk
1/2 cup maida
For sugar syrup:
Sugar – ¼ cup
Saffron – one pinch
For frying malpua :
Ghee for deep frying
Sugar syrup
Garnish
Rabri
Chopped pistachio
Method:
For halwa:
In a pan heat ghee, put lauki and cook the lauki and then add milk to it, then continue cooking it till the milk evaporates.
Add sugar, a pinch of cardamom powder, and stir it again and cook at low flame.
Add saffron, and finish by adding dry rose petals.
For malpua batter:
In a bowl put mawa and mash it completely, add cardamom powder, and mash it nicely.
Pour milk in creamed mawa and add maida to make a pouring consistency batter.
For sugar syrup:
Make a sugar syrup with sugar, water and saffron
For frying malpua:
In a medium hot ghee deep fry the batter till golden brown
Soak the crispy malpua in sugar syrup
Garnish :
On a serving plate, make a circle of rabri.
Place malpua, add a spoon of lauki halwa, repeat the process to make a stack
Garnish it with pistachios.
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