Learn how to make Mango Barfi / Amba Vadi from our chef Archana along with the lead pair of TimePass 2 Priya Bapat & Priyadarshan Jadhav, upcoming Marathi movie. Mango Barfi is a popular Indian sweet dish that is made from Mango pulp and khava (condensed milk).
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Ingredients:
250 ml Milk
1/3rd Cup Sugar
1/2 kg Khava (Condensed Milk)
1 Cup Mango Pulp
Yellow Food Colour
Edible Silver Foil for decoration
साहित्य:
२५० ml दूध
१/३ कप साखर
१/२ किलो खवा
१ कप आंब्याचा गर
पिवळा खायचा रंग
चांदीचा वर्ख
Method:
– In a pan, add milk and sugar. Mix everything well for 5 mins.
– Then add khava (condensed milk) and mix well.
– Once the mixture thickens, add the mango pulp and yellow colour. Mix everything well.
– Take the mixture off the flame and keep it in an aluminium tray for 3 hours.
– Decorate the tray with silver foil.
– Cut the Mango Barfi into medium size pieces and serve!
Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Tushar Tawde
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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