Sometimes, it’s okay relax and have fun with your food. That’s why this mango cheesecake tastes like a dessert but looks like tomato soup and a grilled cheese sandwich! Would you try this out with your family?
It’s mango season and we’re celebrating with one mango recipe every day of the month. Do you have any go-to mango recipes?
#GrilledCheese #Cheesecake #Mangoes #EasyRecipes #DessertRecipes #Recipes
RECIPE –
Mango Cheesecake Recipe
INGREDIENTS
24 ounces cream cheese, room temperature
1 cup granulated sugar
3 tablespoons all-purpose flour
3/4 cup sour cream
1 tablespoon vanilla extract
4 large eggs, room temperature
1/2 cup mango puree
INSTRUCTIONS
Bake the cheesecakes: Preheat oven to 325 degrees, and line the bottom and sides of 2 8×8-inch cake pans with parchment paper.
In a large bowl using a hand mixer on low speed, cream together the cream cheese, sugar and flour until smooth and combined.
Add sour cream and vanilla and mix until combined.
Add the eggs one at a time, scraping down the sides of the bowl after each addition.
Mix in the mango puree.
Divide batter between the 2 cake pans.
Place the pans inside another larger pan with high sides. Fill the outside of the pan with enough warm water to go halfway up the side of the cake pans.
Bake 30 minutes, then turn the oven off and let the cheesecakes cool in the oven with the door slightly cracked, about 30 minutes.
Remove cheesecakes from oven and chill until firm, at least 3 hours.
Sandwiches
INGREDIENTS
1 pound cake loaf
Unsalted butter, softened, for frying
INSTRUCTIONS
Assemble the sandwiches: Slice the cake loaf into 8 slices, and slice each chilled cheesecake into 4 squares.
Preheat skillet over medium heat. Butter one side of a pound cake slice, place cake butter-side down in pan, add 1 slice of cheesecake. Butter a second piece of cake and place on top of cheesecake in pan. Grill until lightly browned, then flip. Continue grilling until golden on the second side.
Working in batches, repeat with the remaining 7 sandwiches.
Serve with strawberry soup on the side.
Strawberry Soup Recipe
INGREDIENTS
2 cups strawberries, hulled
Juice of 1/2 lemon
3 to 4 tablespoons honey
3/4 cup orange juice
1 tablespoon cream (optional)
Small handful picked mint leaves
INSTRUCTIONS
In a high speed blender, place strawberries, lemon juice, honey and orange juice. Blend until smooth.
Pour into a soup bowl or 8 small sauce bowls and top with a drizzle of cream and mint leaves.
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