In this episode of Mother’s Recipe, let’s learn how to make Mango Custard at home.
Fruit Custard Recipe | Mango Custard Dessert | Mango Pudding | Mango Custard Without Ice Cream | Mango Mousse | Mango Custard From Scratch | Mango Custard With Mango Pulp | मैंगो कस्टर्ड | Summer Instant Desserts | How To Make Quick Desserts | Mango Recipes | No Eggs | No Gelatin | No Agar Agar | Mango Shake | Desserts for Summer | Rajshri Food
Mango Custard Ingredients:
How To Mango Puree
2 Mangoes (peeled & chopped)
How To Make Custard Mixture
2 tbsp Vanilla Custard Powder
4 tbsp Milk
1/2 ltr Milk
1/2 cup Sugar
How To Make Mango Custard
Refrigerating The Mango Custard
Garnishing The Mango Custard
Mango Chunks
Pomegranate Seeds
Dry Fruits (chopped)
#MangoDessert #MangoCustard #AnybodyCanCookWithRajshriFood
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About Custard
Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked , and sometimes also flour, corn starch, or gelatin. Depending on the recipe, custard may vary in consistency from a thin pouring sauce (crème anglaise) to the thick pastry cream (crème pâtissière) used to fill éclairs. The most common custards are used in custard desserts or dessert sauces and typically include sugar and vanilla. While custard may refer to a wide variety of thickened dishes, technically (and in French cookery) the word custard (crème or more precisely crème moulée). Custard is usually made with a combination of milk or cream, fine sugar, flour or some other starch, and usually a flavoring such as vanilla, mango chocolate, or lemon. |
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