Mango Graham Cups | Mango Graham Jelly | (easy dessert)
Ingredients:
740ml All purpose cream(chilled overnight)
410ml Evaporated milk(chilled overnight)
390g condensed milk(chilled overnight)
1 tbsp vanilla extract(optional)
2 1/2 cups graham crackers, crushed
1 stick butter(margarine, melted
1/3 cup brown sugar
5 tbsp gelatin, clear and unflavored
1/3 cup hot water
2 1/2 cups sweets mangoes
Procedure:
1) Combine condensed milk, evaporated milk and vanilla extract. Mix well and chill
2) Crust: Combine crushed grahams, sugar and melted butter/margarine. Mix well
3) Place cupcake liners in a molder
4) Add 1 tbsp of graham mixture
5) Press it down to pack it tightly
6) Chill for 15-30 minutes
7) Combine Gelatin and hot water
8) Mix well until it dissolves. Set aside
9) Cream mixture: whip cream on high speed until cream is doubled
10)Gradually add milk mixture and mix well
11)Add dissolved gelatin and mix well
12)Pour 1/8 cup cream mixture into each cup
13)Add 1 tsp sweet mangoes
14)Chill for 12 hours or overnight
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