Today I’m blending up a refreshing Mango Lassi! This yogurt based drink originated in India, and I think you’re going to love how easy, creamy, and tasty this is!
Mango Lassi
3 ripe mangoes, diced
1/4 c. sugar
2 c. plain yogurt
pinch of cinnamon
1/4 c. milk
Combine the mangoes and sugar in a blender and puree until smooth. Add the yogurt and cinnamon and blend together. If you think the mixture needs to be thinner, add about 1/4 c. milk and blend to incorporate. Refrigerate if desired before serving. ENJOY!
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